What do you do when you’re given a bunch of different chili peppers and don’t know how to use or keep them? Make a Sambal! This is a commonly found asian hot sauce used to accompany all sort of meat, seafoot and veggie dishes. The best part of a Sambal is that it’s easy it is… Continue reading Sambal- a Spicy Garlic kick
Most of you have seen a million bland and boring quinoa recipes, boasting this and that and delivering little in flavor, texture and excitement. Here’s a recipe that combines fresh produce, great crunch lots of colors and is packed with flavor!
After we started making Fried Rice, we never looked at leftover rice the same way again. Gone are the days when we would simply throw it away. Now we take home leftover rice whenever we can and it always goes in the fridge! Fried Rice is so easy to make with only a few ingredients… Continue reading Chicken and Vegetable Fried Rice
Some of our favorite things to make are quick dinners that are perfect for two people, plus some leftovers for tomorrow’s lunch. Our vegetable stir fry over quinoa is the perfect thing for a delicious and flavorful dinner, without too much work. We’ll start by prepping all of our ingredients before we begin cooking. This… Continue reading Tofu Stirfry over Quinoa