Most of you have seen a million bland and boring quinoa recipes, boasting this and that and delivering little in flavor, texture and excitement. Here’s a recipe that combines fresh produce, great crunch lots of colors and is packed with flavor!
When we are looking to make a quick but impressive side dish, the classic Caesar Salad is always a frontrunner on our list. Our recipe resembles the original salad first introduced to the world by Caesar Cardini in Tijuana, Mexico in the early 1920’s. To ensure this dish a real standout make the dressing fresh… Continue reading Caesar Salad
Along with our Chopped Chicken Salad, this Southwest Grilled Chicken Salad is another weekly staple. It has a ton of flavor, loaded with tomatoes, black beans, corn, grilled chicken, and a cilantro-lime vinaigrette dressing. First, we prepare the chicken in the same way as our Chicken Fajitas. Season the chicken well with some pollo asado seasoning.… Continue reading Southwest Grilled Chicken Salad
During the week, there are few things that are more of a favorite staple lunch than our chopped chicken salad. It has tons of great flavors, textures, and enough substance to fill you up for hours. We start by chopping the lettuce. Romaine heads are perfect and add lots of crunch to your salad.… Continue reading Chopped Chicken Salad
Pinn's Plate 