When you think about San Diego food what immediately comes to mind is all of the different types of world cuisine spread out over a diverse and sprawling city. However, what’s not immediately apparent is what native San Diego food is all about. In essence, the coastal region is exemplified by superb seafood and vibrant… Continue reading Pacific Standard Coastal Kitchen – San Diego native food at its best
What do you do when you’re given a bunch of different chili peppers and don’t know how to use or keep them? Make a Sambal! This is a commonly found asian hot sauce used to accompany all sort of meat, seafoot and veggie dishes. The best part of a Sambal is that it’s easy it is… Continue reading Sambal- a Spicy Garlic kick
Most of you have seen a million bland and boring quinoa recipes, boasting this and that and delivering little in flavor, texture and excitement. Here’s a recipe that combines fresh produce, great crunch lots of colors and is packed with flavor!
After we started making Fried Rice, we never looked at leftover rice the same way again. Gone are the days when we would simply throw it away. Now we take home leftover rice whenever we can and it always goes in the fridge! Fried Rice is so easy to make with only a few ingredients… Continue reading Chicken and Vegetable Fried Rice
With thanksgiving at hand there are so many fantastic things to put on your table. While the turkey will always be the main attraction, the sides leave so much room to shine on their own. We thought we would share what’s become a favorite of ours. Our cornbread stuffing is loaded with sausage, sautéed vegetables… Continue reading Thanksgiving Cornbread Stuffing
Pinn's Plate 