Sushi

Sushi Part 3

Now that we have covered the basics of preparing to make sushi, and making Nigiri Sushi (see Sushi Part I and Sushi Part II) it’s time to move on to more complicated sushi. We’re going to be showing you how we make rolled sushi, hand rolls, and baked roll sushi.

Collaboration Kitchen

Collaboration Kitchen – Chef Celebration

If you haven’t heard of the food-fun that is Collaboration Kitchen, you’re missing out! This even was no exception and featured an even larger group of chefs than the last including: Amy Dibaise from Tidal-SD, Alex Carballo from Moto Deli, Augie Saucedo and Erin Campbell from Brother’s Signature Catering, and Jeff Rossman and his sous chef Kenneth Helm from Terra American Bistro. All these chefs came together at Collaboration Kitchen to support Chef Celebration

Steak

Filet Mignon with Roasted Vegetables

When it comes to creating a stunning meal at home, few things say decadence like a great steak! Getting that steakhouse crust on the outside of your meat is the epitome of the steak experience, and it’s always been the most challenging part of steak at home. Thanks to a clever technique from food icon… Continue reading Filet Mignon with Roasted Vegetables

Fish · mexican food

Jicama fish tacos

Few things are more representative of southern California than the fish taco. There are so many variation from beer battered and fried, to grilled, with an endless amount of toppings. One thing is always a staple, a great fish taco starts with great fish.

Dessert

Ginger and Vanilla Bean Crème brûlée

For a decadent desert that will impress anyone, a Crème brûlée is a sure way to go! Ours take a few simple ingredients and adds a twist with fresh ginger for an extra note of flavor.

Salad

Southwest Grilled Chicken Salad

Along with our Chopped Chicken Salad, this Southwest Grilled Chicken Salad is another weekly staple. It has a ton of flavor, loaded with tomatoes, black beans, corn, grilled chicken, and a cilantro-lime vinaigrette dressing. First, we prepare the chicken in the same way as our Chicken Fajitas. Season the chicken well with some pollo asado seasoning.… Continue reading Southwest Grilled Chicken Salad

Breakfast

French Toast

When there is leftover challah bread and you’re looking for an easy to make breakfast, a simple french toast is only minutes away.