Resources

Kitchen Tools and Supplies

8″ Square Baking Pan

2 Quart baking dish

Sheet Pan

Porcelain Ramekins, 4oz, Set of 6

Joyce Chen 14 Inch Carbon Steel Wok

Flat Sushi Bamboo Rolling Mat

Plastic Food Wrap

Parchment Paper

OXO Good Grips Green Salad Spinner

Lodge Cast-Iron Grill Pan
Shun Pro Yanagiba (Japanese sushi knife)

Miyabi Birchwood Chef’s Knife

Digital Rice Cooker

Camp Chef for portable cooking equipment

FireHouse Boards for hand-made cutting boards

Large, Stainless Steel Wire Whisk

Stainless Steel Strainer with Support Handle (10-Inch)

Silicone Basting Brush

BBT-2 Professional Creme Brulee Torch

Kyocera Advanced Ceramic Adjustable Mandolin Slicer, Black

Baking Steel

4.5-Inch Round Stainless Steel Cutter/Ring Mold

Ingredients

Extra Virgin Olive Oil

Nonstick cooking spray

Kosher Salt

Chef Merito Chicken Seasoning

Tamanishiki Super Premium Short Grain Rice

Seasoned Rice Vinegar

Sushi Nori

Wasabi

Soy Sauce

Fish Sauce

Japanese Kewpie Mayonnaise

Sriracha Hot Chili Sauce

Gochujang – Korean fermented hot-sauce

Yuzu-Wasabi Dressing

Vanilla Bean

Restaurants and Food Sources

 

The Land & Water Co.

Saiko Sushi

Wrench & Rodent Seabasstropub

Native Wines

Burke Wine

Catalina Offshore Products

Specialty Produce

Frog Eyes Wasabi

Tidal-SD

Moto Deli

Brother’s Signature Catering

Terra American Bistro

Groundswell Brewing

Events

Collaboration Kitchen

Chef Celebration

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