Asian · Sides · vegetarian

Sambal- a Spicy Garlic kick

What do you do when you’re given a bunch of different chili peppers and don’t know how to use or keep them? Make a Sambal! This is a commonly found asian hot sauce used to accompany all sort of meat, seafoot and veggie dishes. The best part of a Sambal is that it’s easy it is… Continue reading Sambal- a Spicy Garlic kick

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Tommy’s Opah Chili

If you’ve been lucky enough to walk into Catalina Offshore Products when Tommy is making Chili, then you already know how this is going to turn out. For the rest of you, this Opah Chili is not only easy to make, but incredibly tasty! The recipe starts with a 5 pound package of ground Opah Tri-Tip. The… Continue reading Tommy’s Opah Chili