Collaboration Kitchen is the most fun foodie event that most have never heard of! Some of the region’s best chefs are hosted at Catalina Offshore Products where a fish warehouse is transformed into a cooking stage for the night. Some past events we’ve been at included Chef Celebration, and Miguel Valdez. Tonight was all about Kat Humphus from Savory Made… Continue reading Collaboration Kitchen – Kat Humphus
After a couple months break we were back at Collaboration Kitchen. This time it was Chef Miguel Valdez at the helm. He is currently the Executive Chef of The Red Door in Mission Hills where he features produce from the restaurant’s outdoor garden on the nightly menu. Collaboration Kitchen is sponsored by Specialty Produce and Catalina Offshore Products
If you haven’t heard of the food-fun that is Collaboration Kitchen, you’re missing out! This even was no exception and featured an even larger group of chefs than the last including: Amy Dibaise from Tidal-SD, Alex Carballo from Moto Deli, Augie Saucedo and Erin Campbell from Brother’s Signature Catering, and Jeff Rossman and his sous chef Kenneth Helm from Terra American Bistro. All these chefs came together at Collaboration Kitchen to support Chef Celebration
Pinn's Plate 