We first caught word of The Rodent, a sushi joint with a crazy name, from Tommy at Catalina Offshore Products about three years ago. Back then it was a small bar that branched off of Bull Taco and barely had a sign out front saying Sushi. Somehow in a tiny bar with a fryer and hot plate… Continue reading WRENCH & RODENT SEABASSTROPUB
If you’ve been lucky enough to walk into Catalina Offshore Products when Tommy is making Chili, then you already know how this is going to turn out. For the rest of you, this Opah Chili is not only easy to make, but incredibly tasty! The recipe starts with a 5 pound package of ground Opah Tri-Tip. The… Continue reading Tommy’s Opah Chili
Few things are more representative of southern California than the fish taco. There are so many variation from beer battered and fried, to grilled, with an endless amount of toppings. One thing is always a staple, a great fish taco starts with great fish.
Pinn's Plate 