We first caught word of The Rodent, a sushi joint with a crazy name, from Tommy at Catalina Offshore Products about three years ago. Back then it was a small bar that branched off of Bull Taco and barely had a sign out front saying Sushi. Somehow in a tiny bar with a fryer and hot plate… Continue reading WRENCH & RODENT SEABASSTROPUB
Now that we have covered the basics of preparing to make sushi, and making Nigiri Sushi (see Sushi Part I and Sushi Part II) it’s time to move on to more complicated sushi. We’re going to be showing you how we make rolled sushi, hand rolls, and baked roll sushi.